Grilled Curry Chicken – Cookin Canuck

Get ready to fire up the grill with this mouthwatering grilled curry chicken recipe! Marinated in a blend of soy sauce, curry powder, lime juice, garlic, and ginger, it’s the perfect way to add some spice to your summer.

Sliced chicken breast on a bed of rice, drizzled with a curry sauce.

As someone who has made this recipe countless times, I can tell you that grilled curry chicken is an absolute crowd-pleaser. And it’s not just because of the delicious, complex flavors – it’s also because it’s so easy to make. Seriously, you don’t have to be a master chef to pull this one off.

The key is in the marinade. Don’t be afraid to let the chicken sit in it for a while – an hour or two should do the trick. And when it comes time to grill, make sure you get a good char on the outside without overcooking the inside. Trust me, that balance of crispy and juicy is what takes this dish to the next level.

When it comes to serving, I like to keep it simple with some rice and a side salad. But really, this chicken goes with just about anything. And if you have leftovers, they make a great addition to salads, wraps, or sandwiches. Trust me, you won’t regret making a big batch of this stuff.